sábado, 4 de maio de 2013

     Mother’s Day is a holiday honoring motherhood that is observed in different forms throughout the world. The American incarnation of Mother’s Day was created by Anna Jarvis in 1908 and became an official U.S. holiday in 1914. Jarvis would later denounce the holiday’s commercialization and spent the latter part of her life trying to remove it from the calendar. While dates and celebrations vary, Mother’s Day most commonly falls on the second Sunday in May and traditionally involves presenting mothers with flowers, cards and other gifts. 
     In Portugal it went through changes too. Originally, it was held on December 8 (Imaculada Conceição) but changed to the first Sunday in May in honour of The Virgin Mary.
     If you want to know more about the history of this day, please check out this site:
http://www.history.com/topics/mothers-day 

Also, here is a Special Mother's Day recipe. Surprise your mom and enjoy this delicious cheesecake together!

Raspberry & milk chocolate cheesecake

Ingredients

  • 180g digestive biscuits (or Bolacha Maria)
    75g butter, melted
    100g milk chocolate
    300g cream cheese
    200ml cream
    75g sugar
    150g raspberries, fresh or frozen and defrosted
    icing sugar, to dust
    chocolate melted, optional, to serve 

  • Cooking time: Less than 60 minutes
  • Serving size: Serves 4-6
Method
Crumble the digestive biscuits in a food processor, add the melted butter and mix together well. Place in a 20cm flan ring with a loose base and pat down with the back of a spoon.

Melt the milk chocolate in a microwave, or in a glass bowl set over a pan of simmering water.

Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours.

Serve dusted with icing sugar and a little melted chocolate, if you like.

Cook's tip Leave the raspberries out or use frozen if you want to make this at other times of the year.
            If you don't have raspberries, you can use strawberries, blueberries, blackberries...

                 BE INVENTIVE! 

Sem comentários:

Enviar um comentário