In Portugal it went through changes too. Originally, it was held on December 8 (Imaculada Conceição) but changed to the first Sunday in May in honour of The Virgin Mary.
If you want to know more about the history of this day, please check out this site:
http://www.history.com/topics/mothers-day
Also, here is a Special Mother's Day recipe. Surprise your mom and enjoy this delicious cheesecake together!
Ingredients
- 180g digestive biscuits (or Bolacha Maria)
75g butter, melted
100g milk chocolate
300g cream cheese
200ml cream
75g sugar
150g raspberries, fresh or frozen and defrosted
icing sugar, to dust
chocolate melted, optional, to serve
- Cooking time: Less than 60 minutes
- Serving size: Serves 4-6
Method
Crumble
the digestive biscuits in a food processor, add the melted butter and
mix together well. Place in a 20cm flan ring with a loose base and pat
down with the back of a spoon. Melt the milk chocolate in a microwave, or in a glass bowl set over a pan of simmering water.
Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours.
Serve dusted with icing sugar and a little melted chocolate, if you like.
Cook's tip Leave the raspberries out or use frozen if you want to make this at other times of the year.
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